I started baking as a hobby to satisfy my intense sweet tooth and love of baking and turned into a business in August of 2017. I was named the 5th best pastry chef in Cleveland by Cleveland Scene Magazine in April 2018 and my pretzel salted caramel cheesecake won 5th place in Cleveland.com's most sinful sweet contest in November 2018, beating out hundreds of other desserts. I cater desserts for events and teach hands on baking classes at the historic Hildebrandt located at 3619 Walton Avenue in Cleveland, 44113. My classes are great for parties, events, bachelor/bachelorette parties and are so much fun! I have taught 100 classes since February 2018. I love it. You can find me baking or eating desserts pretty much any day. I left my social work job in 2006 to pursue my passion for Pastries and have never looked back. I studied at Johnson & Wales University in Charlotte, NC and have worked in resorts and clubs in North Carolina, Florida, Georgia, Pennsylvania and Ohio.


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